Pie Maven.com

Black Russian Pie

1 Chocolate Crust

24 lg. marshmallows (or 2 ½ cups small marshmallows)

1/3 cup Kahlua

1 cup whipping cream

1/2 cup cold milk

Pinch of salt

 

Melt marshmallows with milk in microwave, stirring occasionally. Place in freezer to thicken.

Stir in Kahlua. Beat cream until stiff and fold into mixture.

Pour into pie crust.

Chill 30 minutes. Freeze, if need be.